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Results 101 - 110 of 539 for asian noodles
101. ORIENTAL SLAW
Mix dressing ingredients with flavoring packet in noodles and 1/3 cup oil. Just ... seeds, brown in a small amount of oil, stirring over low heat.
Crush noodles slightly; place in colander. Pour ... chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side dishes.
103. ORIENTAL COLE SLAW
In large bowl, combine first 5 ingredients and mix well. In separate bowl, mix sugar, oil, vinegar and seasoning mix. Pour over slaw ...
Crush noodles slightly; place in colander. Pour ... several hours or overnight. Before serving, stir in almonds. Makes 6-8 side dish servings.
105. ORIENTAL SOUP
Heat broth and soy sauce. ... a boil, add noodles. Again when it returns ... NOT OVER COOK, as there is nothing worse than soggy cabbage soup!
106. ORIENTAL SALAD
Brown almonds and sesame seeds in butter. When brown, add seasoning packages from noodle packages. Toss with cabbage and onions. Place in ...
In a large mixing bowl, combine noodles, cabbage, onions and sesame ... several hours or overnight. Before serving, stir in almonds. 6 to 8 servings.
toasted at 350 degrees for ... 1 pkg. Ramen noodles, dry Combine and refrigerate. ... almonds. Toss with dressing just before serving. Serves 8 to 10.
(Brown in a pan with a little butter.) Mix above ingredients together. Blend together. Pour over salad and serve immediately.
110. ORIENTAL SALAD
Mix together salad ingredients. In separate container mix dressing ingredients. Pour dressing over salad just before serving. * I can do ...
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