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Results 101 - 109 of 109 for artichoke italian pasta
101. SAUCE GINA RICO
Heat large saucepan, add olive ... 30 minutes. Add artichoke hearts and simmer 10 minutes; ... Serve over hot pasta and top with both grated ... for 2 pounds pasta.
102. PASTA SALAD
Cook macaroni. Add all ingredients ... powder, salt and pepper, basil, oregano, Italian seasonings (optional), and Italian dressing to taste. Chill.
103. PASTA SALAD
Cook pasta according to package directions, drain. ... ingredients except Parmesan cheese. Toss. Top with Parmesan cheese. Serve warm or chilled.
104. PASTA SALAD
Toss everything. Add Good Seasons as needed. Can add shrimp or salami.
105. PASTA SALAD
Toss together.
106. PASTA SALAD
Cook macaroni in salted water; drain and mix with other ingredients. Let marinate 6 hours. When ready to serve, add 2 tomatoes, sliced, and ...
107. PASTA SALAD
Combine rotini and 1/4 cup salad dressing; toss gently. Cover and chill. Combine red pepper strips and remaining ingredients; add rotini, ...
108. PASTA SALAD
Cook spirals per package directions, drain and cool. Add all ingredients, mix well. Chill and serve. Add more dressing to taste. Optional ...
109. PASTA SALAD
Toss warm rotini with artichoke hearts with their marinade. Chill. Toss peppers, mushrooms 1 hour before serving.
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