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Results 101 - 110 of 352 for apricot salads
Pour boiling water over Jello ... Cook 1/2 cup apricot juice and 1/2 cup pineapple ... congealed Jello and whipped cream. Refrigerate overnight.
102. APRICOT SALAD
Pour 2/3 cup of the ... pitcher. Use as salad dressing for fruits. Cut pineapple ... To assemble individual salads, place 1/2 cup mound ... Surround with the apricot and pineapple halves. Sprinkle cottage ... cherries. Serve with dressing.
103. APRICOT SALAD
Dissolve gelatin in boiling water. ... firm. To serve, cut into squares and place on lettuce. Garnish with apricot slices. Yield: 12 servings.
Drain apricots, save juice. Add enough ... combine apricots and cream cheese. Add Jello and mix well. Stir in pecans and mold. Yield: 6 servings.
105. APRICOT SALAD
Cook dried apricots until soft. Mash fine. Dissolve 1 cup hot water in Jello. When cool, add apricots and sour cream.
Dissolve Jell-O in hot water. ... Add pineapple and apricot juices. Put in apricots and ... Spread on set Jell-O. Cover with grated cheddar cheese.
107. APRICOT SALAD
Combine Jello and pineapple; bring ... together cream cheese, apricot baby food, and sugar. Add to ... walnuts. Fold in Cool Whip last. Chill.
Drain apricots; reserve 3/4 cup syrup. ... well. Chill until slightly thickened; fold in coconut and apricots. Chill until firm, about 3 hours.
Prepare Jello with boiling water; ... let congeal. Combine apricot juice, sugar, and flour. Thicken ... with grated cheese. Store in refrigerator.
Dissolve Jello in hot water. ... cup marshmallows and stir until they are melted. Add 3/4 cup of juices, pineapple and apricots. Chill until set.
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