Apricot Punch - Recipes - Page 11

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Results 101 - 110 of 239 for apricot punch

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101. GOLDEN PUNCH

Mix well, put into quart ... each quart of punch as you place them in ... pretty for a golden anniversary celebration. It is the perfect color.

102. FROZEN FRUIT PUNCH

Blend all of the above in a blender. Makes 1 gallon. Freeze, best to freeze in 1/2 gallon containers. Add 2 or 3 (2 liters) of ginger ale ...

103. PARTY PUNCH

Blend all ingredients. Chill. Just before serving, add gingerale; mix well. Serve. Makes 1 gallon. Make Float Fruit Ring: Use green, red ...

104. GOLDEN PUNCH

Add water as directed to frozen juice. Combine with other juices. Chill. Serve with orange and or lemon slices.

105. BUBBLING PINEAPPLE PUNCH

Mix together first 3 ingredients. Spoon in sherbet. 25 to 30 servings.

106. FROSTY GOLDEN PUNCH

Combine frozen lemonade, orange juice ... on cans. Add apricot nectar and lemon juice. Mix. Just before serving add lemon sherbet and ginger ale.

107. WEDDING PUNCH (FRUIT)

Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.

108. TROPICAL FRUIT PUNCH

Blend bananas in pineapple juice. Mix with remaining ingredients. Serve with crushed ice. Yield: 1 gallon.

109. PARTY PUNCH

Mix and serve 40 to 50.

110. ANNIVERSARY PUNCH

2 bottles ginger ale added just before serving. Chill all juices and use no ice. Makes a very pretty creamy apricot colored punch.

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