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Results 101 - 110 of 206 for apple juice pineapple punch
101. WASSAIL PUNCH
Mix all ingredients and simmer 10 minutes. Remove cinnamon sticks and cloves. Serve piping hot. Makes 28 cups.
102. WINTER PUNCH
Heat and let simmer for about 30 minutes. Allow red hots to melt. Serves 20 to 24.
103. PARTY PUNCH
Add ice to the above ingredients. Serves 30.
104. PERCOLATOR PUNCH
Pour liquids in a 30 cup percolator. Place remaining ingredients in percolator basket. Brew for 30 minutes. Serve hot.
Blend juices in punch bowl and float ice ring in punch.
106. CHAMPAGNE PUNCH
Make a sugar syrup by ... Add the lemon juice, apricot nectar, and orange, apple and pineapple juices to the sugar syrup. ... over ice in punch bowl. Add ginger ale and champagne.
107. HOT CINNAMON PUNCH
Mix everything but candy in large saucepan. Dissolve candy in small amount of mixture, then add. Heat and serve. Yield: 20 servings.
Mix all ingredients, except cinnamon ... in mugs, swirling punch in mug a couple of ... This will keep refrigerated for 2 weeks, if not diluted.
109. WASSAIL PUNCH
Combine all ingredients, except for ... just before serving. NOTE: On third item, you may add your favorite juice, but the first two are a must!
110. PARTY PUNCH
Mix all ingredients 3 to 4 hours before serving time. Add ginger ale. Pour over sherbet.
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