Melt butter; add salt, sage, ... one or two apples to make 1 1/2 cups. ... brush apples with jelly and bake uncovered for 20 minutes longer. Makes 6 servings.
Cut bacon into 1 inch ... medium heat. Add apple wedges, cook 5 minutes longer ... add water, wine, jelly, salt and Worcestershire sauce. Simmer over medium heat.
Rub meat with mustard, salt, ... with marinade. Combine jelly, remaining 2 tablespoons port, ... horseradish. Cook until apples are tender, about 20 minutes. ... Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
Combine first 4 ingredients in ... Serve immediately, passing apple syrup separately. 8 servings. Melt jelly in saucepan over low heat. ... immediately. Makes 1 cup.