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Results 101 - 110 of 459 for apple dumpling
101. APPLE DUMPLING
Peel and core apples. Cut into quarters and ... ingredients and pour over rolls. Bake for 30 minutes at 350°F. You may substitute peaches for apples.
102. APPLE DUMPLINGS
Peel and core apples. Prepare pie crust pastry. ... hot syrup around dumplings. Bring to a boil ... minutes or until golden brown. Makes 6 dumplings.
103. APPLE DUMPLINGS
Cut apples in quarters. Roll each biscuit ... and cinnamon. Pour over apples. Sprinkle a little cinnamon on top. Bake 35 minutes at 350°F.
Pare and core 6 apples. Sift together 2 cups ... with butter. Close dumplings, place apart in greased ... stick of butter. These are the best.
105. APPLE DUMPLING PIE
Place 1 cup sugar, 1 ... up 1 quarter apple in each one. Place in ... can be sprinkled over apples before cooking if you desire. I prefer plain.)
Spread apples in 9"x13" baking dish. Combine ... brown, basting occasionally. This recipe comes from my great-great grandmother. Yield: 8 servings.
107. APPLE DUMPLINGS
Preheat oven to 350 degrees. ... teaspoons cinnamon. Roll apple slices in this mixture; divide ... mixture. Pour over dumplings. Dot with butter. Bake, ... 25-30 minutes until brown.
108. APPLE DUMPLINGS
Spray 9 x 13 inch ... Roll the quartered apples in the crescent rolls. Place ... 45 minutes - 1 hour at 350°F or until the apples are soft.
109. APPLE DUMPLINGS
Preheat oven to 350 degrees. ... cinnamon and roll apple slices in this mixture; divide ... and pour over dumplings. Dot each with 1/4 ... fat and 1/2 fruit.
110. APPLE DUMPLINGS
Cut apples in 1/4 and wrap them ... to a boil and pour over dumplings. Bake at 350°F for 30 minutes. Peaches may be used in place of apples.
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