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Results 101 - 110 of 123 for appetizers rolls
101. ASPARAGUS APPETIZERS
Mix above ingredients well. Remove ... loaf of bread. Roll slices of bread with rolling ... bite-sized portions. Heat to serve. Yields: 60 appetizers.
102. TORTILLA APPETIZERS
Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.
Mix cream cheese, olives and ... next, spread mixture out on flat tortilla shell and roll shell. Cut rolled shell into 1-2 inch pieces and serve.
Combine cream cheese, onions, garlic, ... ham on top. Roll tightly. Wrap each roll in ... in. slices, save end pieces to sample before serving.
105. ASPARAGUS APPETIZERS
With rolling pin, roll each slice of bread until ... loosely in freezer bags. When ready, bake for approximatley 10 minutes while still frozen.
Combine and roll into balls. Then roll balls ... Then into 1/2 cup evaporated milk, then into 3/4 cup bread crumbs again. Deep fry until brown.
DAY BEFORE: Mix all ingredients ... spread onto tortillas. Roll tortillas and place in airtight ... TO SERVE: Cut rolls into slices, arrange on platter ... bowl of picante sauce.
Mix cream cheese, sour cream, ... on each tortilla. Roll up jelly roll fashion; wrap ... refrigerator a little before rolling; it makes it much easier.
109. MUSHROOM APPETIZERS
Sauté the first 2 ingredients ... on bread and roll like a log. Hold with ... 350°F for 15 minutes. Turn and bake until light brown.
Combine cream cheese, green chilies, ... on each tortilla. Roll up jellyroll fashion. Place seam-side ... dozen. Uncut tortillas may be frozen.
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