Angle Food - Recipes - Page 11

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Results 101 - 110 of 125 for angle food

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101. SPECIAL FRENCH TOAST

Cook the sugar, butter and syrup in a saucepan until the mixture becomes "syrupy." Pour the syrup mixture into a 9 x 13 inch baking dish. ...

102. GEORGIE SWEET POTATO SOUFFLE

Mix thoroughly and pour into buttered casserole. Mix topping with fork and sprinkle crumbs on top of casserole. Bake 30 minutes at 350 ...

103. MELTING MOMENTS

Mix flour, cornstarch and sugar in bowl. Blend in butter until a soft dough is formed. If dough is too soft to handle, cover and chill. ...

104. PASTA SALAD

Combine salad dressing, basil, and garlic; mix well. Add cheese, broccoli, green onions, carrots, and olives; mix lightly. Chill. Arrange ...

105. KIELBASA AND SAUERKRAUT

Mix all ingredients together except the kielbasa; place in casserole. Place the kielbasa on top. Bake uncovered in 350 degree oven for 45 ...

106. JEROME COOKIES

Line a 9 x 13 inch pan with whole graham crackers. Melt 1 1/2 stick soleo; in saucepan. Add 1 cup sugar, beat 1 egg in 1/2 cup Pet milk; ...

107. MARINATED CARROTS

Cook carrots until just tender. Drain and cool. Other vegetables may also be used. Combine other ingredients, bring to boil and pour over ...

108. SO - GOOD SALAD

Layer above ingredients into a large bowl or into a 9 x 13-inch glass dish. 2 tbsp. cider vinegar 2 tbsp. sugar Mix above ingredients ...

109. JAPANESE PIE

Mix all ingredients, pour in pie shell. Bake at 350 degrees for 40 minutes. Pie will be shaky in the middle but will set when cooled.

110. ITALIAN CREAM CAKE

Cream sugar, vanilla, butter and shortening. Add egg yolks one at a time. Add sifted dry ingredients, alternating with buttermilk, start ...

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