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JAPANESE PIE | |
2 eggs, beaten well 1 c. sugar 1 stick butter, melted 1 tsp. vanilla flavoring 1/2 c. coconut (Angle Flake) 1/2 c. chopped pecans 1/2 c. raisins 1 (9") unbaked pie shell Mix all ingredients, pour in pie shell. Bake at 350 degrees for 40 minutes. Pie will be shaky in the middle but will set when cooled. |
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