Results 101 - 110 of 467 for amish

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Day 1: Received from friend 1 cup starter or make starter from recipe below. DO NOT REFRIGERATE. Keep in closed glass jar. Day 2: Stir once ...

Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...

Day 1 - Do nothing. Day 2 - Stir with wooden spoon. Day 3 - Stir with wooden spoon. Day 4 - Stir with wooden spoon. Day 5 - Add 1 cup each ...

Do not use metal bowl or spoon. Do not refrigerate. Combine in air tight container. DAY 1: Do not do anything with your starter. Let it ...

Do not refrigerate. Do not cover tightly. Do not use metal spoon or bowl. When you get started it is best to put in a large bowl right away ...



Do not refrigerate. Day 1: Received from fried 1 cup starter. Day 2, 3, 4: Stir once each day (do not beat). Day 5: Add 1 cup flour, 1 cup ...

Do not use metal spoon. Do not refrigerate. Mix together (in a bowl with a lid) 1 cup each flour, sugar, and milk. Day 1 - The day you ...

Do not use metal bowl or spoon. Do not refrigerate. Day 1 - Do nothing. Day 2, 3, 4 - Stir with wooden spoon. Day 5 - Add 1 cup flour, 1 ...

Do not refrigerate starter. DAY 1: This is the day that the bread is baked or day 10. If you receive starter today, do nothing except stir. ...

Do not refrigerate. Cover and set on counter. Day 1: Receive and put into large container. Day 2, 3 & 4: Stir once a day. Day 5: Add 1 cup ...

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