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Results 101 - 110 of 398 for 6 inch pumpkin cheesecake
Combine flour and brown sugar ... x 1 1/2 inch basking pan. Bake in preheated ... cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and ... makes a wonderful cheesecake (increase baking time).
102. PUMPKIN CHEESECAKE
FOR CRUST: Mix butter, sugar ... 9 or 10 inch springform pan. FOR FILLING: Beat ... time. Mix in pumpkin, spices and cream. Pour ... Spread gently over cheesecake and bake 10 minutes longer ... oven. Cool completely. Refrigerate.
Preheat oven to 350 degrees. ... until smooth. Add pumpkin, cinnamon and ginger and ... with a dollop of whipped cream, or a scoop of ice cream.
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom of a 10x13-inch baking pan. Set aside. In ... Serve with whipped cream.
105. PUMPKIN CHEESECAKE
Graham cracker crust should cover ... Combine juice with pumpkin, sugar, eggs, spices and ... from pan. Place cheesecake on serving plate. Fold pineapple ... onto top of cheesecake.
Preheat oven to 300°F. Combine ... on bottom of 9-inch spring-form pan or 13 x ... until smooth. Add pumpkin, eggs, 1/4 cup pure ... about 1 1/4 cups.
Thoroughly mix crumbs and melted ... and bottom of 9-inch springform pan. Mix cream cheese, ... cheese mixture; add pumpkin, remaining sugar and spices ... before removing from pan.
Combine crumbs and butter; press ... and sides of 9-inch springform pan. Combine cream cheese, ... cheese mixture; add pumpkin, remaining sugar and spices ... removing from pan. Chill.
109. PUMPKIN CHEESECAKE
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending ... cream topping over cheesecake. Cool before removing from ... Makes 1 (10 inch) cheesecake.
In small mixing bowl combine ... and 2 teaspoons pumpkin pie mix. Beat on low ... bottom of a 13x9-inch baking pan; set aside. In ... serve. Yield: 12-15 servings.
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