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21 bean soup
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2,960
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21 bean soup
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101.
CHICKEN AND BLACK BEAN SOUP
Sauté chicken, garlic and green pepper in a Dutch oven or large skillet for 5 minutes on medium heat. Add all other ingredients except ...
Ingredients: 11 (blend .. chilies .. strips ...)
102.
SPICY BLACK BEAN SOUP
Lightly brown onion with olive oil, cumin, garlic, and red pepper flakes. Add remaining ingredients. Bring mixture to a light boil then ...
Ingredients: 8 (beans .. flake .. garlic .. oil ...)
103.
VEGETABLE BEAN SOUP
In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Ingredients: 11 (broth .. cubes .. flakes .. vegetables ...)
104.
STRATHMORE CUBAN BEAN SOUP
In a large pot, sauté vegetables in olive oil. Add other ingredients and simmer. You may add water if it is too thick.
Ingredients: 15 (leaf .. oil .. oregano .. paprika .. peppers .. tomatoes ...)
105.
SENATE BEAN SOUP
Cover
beans
with water; boil 2 minutes. ... and pepper. Cover and simmer one hour longer. Chop up ham and put in
soup
. Season. Makes 4 quarts.
Ingredients: 10 (base .. celery .. parsley ...)
106.
CROCK POT BEAN SOUP
Put all ingredients in pot. Cook on low 10 to 12 hours.
Ingredients: 8 (bones .. leaves .. salt ...)
107.
CONFETTI BEAN SOUP
Rinse
beans
with running cold water and ... and return to
soup
. Add the can of ... stirring to break up tomatoes. Discard bay leaf. Serves 10-12.
Ingredients: 10 (chives .. cubes .. hocks .. leaf .. liquid .. salt ...)
108.
8 - 10 BEAN SOUP
Wash
beans
, place in kettle. Add ... thyme, garlic, green pepper and lemon juice. May simmer 5 hours on low in crock pot. Makes 4 quarts
soup
.
Ingredients: 9 (beans .. bones .. onion .. thyme .. tomatoes ...)
109.
BEAN SOUP
Soak 1 pound marrow
beans
overnight in a 10 quart ... and add to
soup
, with a slice of ... salt. Don't make it too salty. Stir once in a while.
Ingredients: 9 (beans .. carrots .. hocks .. marjoram .. onions ...)
110.
COUNTRY MARKET BEAN SOUP
Combine all ingredients, stirring well. Divide
bean soup
mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.
Ingredients: 18 (beans .. ham .. juice .. lentils .. limas .. pearls ...)
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RECIPE PULSE
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