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Results 101 - 110 of 506 for 2-3lb beef chuck roast
101. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
102. CROCK POT ROAST BEEF
Braise roast in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
103. BEEF POT ROAST
Trim fat from roast. Brown in Dutch oven ... and celery to meat. Cover. Simmer an additional 45-60 minutes or until tender. Makes 8-10 servings.
104. OVEN BEEF STEW
Add the juice from peas to soup mixes. Layer in the bottom of a roaster the meat, then cut up vegetables. Add any seasoning you prefer ...
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
Combine soup, browning sauce and ... 325 degree oven. Roast for approximately 3 hours. Remove ... Make gravy from the liquid - it's excellent!
Boil in Dutch oven roast, bouillon cubes and garlic ... adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
Place all ingredients in rock pot early in the morning or the night before and cook on low for at least 8 hours. Add 1 chopped green pepper ...
109. FIESTA BEEF KABOBS
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
110. ROAST BEEF
Brown meat after sprinkling with ... Place soup over roast. Add water. Cover pan. ... meat in chunks and serve with mashed potatoes and gravy.
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