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Results 101 - 110 of 4,280 for 1960s biscuits
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and ...
Not a light recipe but ... package directions. Arrange biscuits on baking tray. In large ... heat to low. Spoon gravy over broken up biscuits.
In a skillet, brown the ... from heat. Open biscuits, flatten each one in ... biscuits. Bake at 350°F for 13 to 15 minutes until golden brown.
Brown ground beef and onion. ... ungreased casserole dish (I prefer an oblong pan). Put biscuits on top and bake according to package directions.
Preheat oven to 450°. Mix together melted butter and honey. Bring to a boil and set aside. Mix flour, baking powder, salt and sugar. Work ...
106. DOG BISCUITS
Mix all ingredients. Roll out 1/4" thick on floured surface. Cut with cutters in desired shape. Bake at 350 degrees for half an hour. Let ...
Preheat oven to 350 degrees. Lightly beat the egg. Stir in the milk, oil and honey. Combine the flour, cereal and rolled oats. Add them to ...
In a medium mixing bowl ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
Stir together all dry ingredients. ... muffins or drop biscuits, by adding more milk ... Cook 400 degrees for 10 to 12 minutes until golden brown.
110. BUTTERMILK BISCUITS
Preheat oven to 450°F. In ... 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits onto cookie sheet. Bake in ... minutes until golden brown.
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