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Results 101 - 110 of 9,040 for 1950s dessert
This recipe has been a ... to love this dessert! It is absolutely wonderful ... into the freezer. When frozen, cut into squares and serve. Enjoy!
Heat oven to 300°F. Combine flour and sugar. Slice butter into small pieces and mix into flour/sugar - in a mixer works best. Add 2 cups ...
103. DESSERT RISOTTO
Add rice and sugar to ... a very special dessert add a healthy shot of brandy or dark rum to risotto right after removing from heat. . Mishkin
Combine flour, melted butter and chopped nuts. Press into bottom of 13x9-inch baking pan. Bake at 350°F for 12 to 15 minutes or until ...
Pour milk into medium bowl. ... evenly into 4 dessert dishes. Refrigerate until ready to ... Decorate with candies. Eat and enjoy! Makes 4 servings. .
The crackers turn into a ... a very good dessert :) Follow directions on instant ... chill in the refrigerator for 24 hours. Serve as desired.
This has been a childhood favorite but isn't a common recipe to find so I thought I'd make it available for all. I found a similar recipe ...
This is a twist on traditional Caprese salad, which is chopped tomatoes, Mozzarella cheese, chopped basil and olive oil. In a bowl pour ...
First prepare instant pudding according to package directions in one bowl. In another bowl add 2 cups Cool Whip along with fruit for that ...
Spray pizza pan with non stick spray. Roll out cookie dough on pizza pan, bake at 350°F until just done. Allow to cool. Slice bananas and ...
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