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Results 1 - 10 of 63 for zucchini soup italian sausage
Brown sausage, drain off fat. Add ... The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Cook sausage and onion in a 3 ... simmer for 5 minutes or until the zucchini is tender. Sprinkle each serving with Parmesan cheese, if desired.
Melt butter in a large ... garlic, tomato, oregano, zucchini and wine. Simmer, uncovered 20 ... 30 minutes. If soup becomes too thick, add a little water. Brown sausage in a skillet. Drain and ... with Parmesan. Serves 4.
In large kettle or Dutch oven, brown sausage, onion and garlic; pour ... carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to ... 30 minutes. Add zucchini, beans and rotini. Cover; ... about 2 1/2 quarts.
Brown italian sausage in skillet with 1/2 c ... Stir in carrots, zucchini, italian seasoning, and the ... Tip: For better soup flavor, use HOT italian sausage.
Form sausage into 1 inch balls. Brown ... each bowl, add soup. Season with Parmesan cheese. Serve with crusty Italian bread and a tossed salad.
Try our turkey sausage, see Potpourri section. Brown ... oil. Add celery, zucchini, tomatoes and spices to ... for sprinkling and Italian bread for dunking. This makes ... gallon. It freezes well.
Mix the first 8 ingredients ... bottomed skillet the ground beef and pork sausage. Pour meat mixture into the mixed ingredients. Heat and serve.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... added such as Italian style green beans or garbanzo ... important to the final flavor.
Slice the sausage and prepare the vegetables for ... to allow the soup to absorb as much of ... warm, crusty garlic bread. Makes 6 to 8 servings.
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