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Results 1 - 10 of 36 for zucchini jelly
Boil zucchini in its own juice for ... pineapple. Boil 6 minutes; remove from heat. Add jello. Pour into sterilized jars and seal. Makes 3 pints.
Sauté the onion in butter until tender. Add the remaining ingredients, except for the parsley. Bring to a boil, lower the heat and simmer ...
Peel and shred zucchini squash. Add water and boil, ... into freezer. This jelly is delicious and a good ... the extra squash in the summertime.
Cook zucchini for 15 minutes, stir constantly. ... for 6 minutes. Turn off heat, add Jello. Stir good. Let cool. Put in containers and freeze.
Cook zucchini for 5 minutes; drain. Add ... and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into jars and seal.
Cook 6 cups grated zucchini for 5 minutes on medium ... package of lemon Jello. Take off heat and put in jars. Can use apricot or orange Jello.
Cook zucchini until clear, about 6 minutes. ... 2 days to thicken). Put on wax to seal. You can use pineapple in place of berries, if desired.
Cook zucchini for 6 minutes until it ... and boil another 6 minutes. Add Jello and mix until dissolved good. Put in jars. Keep in refrigerator.
Bring zucchini and sugar to boil until ... Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
10. ZUCCHINI JELLY
Cook and stir zucchini for 5 minutes. Add next ... heat. Add Jello. When mixed, pour into jars. Let cool and seal with paraffin. Makes 3 pints.
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