York Potato Salad - Recipes

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Results 1 - 5 of 5 for york potato salad

Boil in skin until done but do not overcook. Skin and slice into casserole dish. Mix together: 1 c. water 1 1/2 tbsp. salt 2 tbsp. sugar ...

1. Cook potatoes in boiling water about 20 minutes until tender but firm. 2. Peel potatoes and cut into cubes. 3. Add onions. 4. Combine ...

Combine dressing ingredients; mix with potatoes and onions. Add salt to taste. Chill before serving. Do not add pepper.

Finely chop onions, garlic, celery, pickles and eggs. Place in 3 quart bowl. Add in 8 peeled, cut and boiled potatoes. (To cut down on ...

Combine, garnish and serve. Best if made the day before. Serves 12.

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