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Results 1 - 10 of 58 for yellow squash zucchini eggplant
In a small saucepan, combine the first five ingredients. Bring to a boil, reduce heat and simmer for 10 minutes. Pour off 3/4 of the sauce ...
A nice salad for a Summer evening! Wash eggplant and slice 1/2 inch thick. ... squeeze of fresh lemon can brighten the flavor of this or any salad.
3. BAKED SQUASH
Sauté onion and garlic in ... remaining, place sliced squash. Mix seasonings; sprinkle 1/4 ... Repeat procedure with eggplant and then green peppers. Bake ... minutes. Makes 4-6 servings.
Cut zucchini, squash, and all bell peppers ... strips length-wise. Cut eggplant in 1/2-inch thick slices. Cut ... Serve as a side dish. . Lloyd
Sauté all vegetable ingredients in the olive oil. Mix the egg, ricotta cheese and parsley in a small bowl. You can always add more veggies ...
Preheat oven to 350°F. Spray 11x15-inch pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive oil. In ...
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
Dice garlic. Rough chop all veggies. Mince fresh herbs, except mint. In large skillet, sauté garlic in oil until just lightly ...
Spread cut up vegetables and sausage in a large flat baking dish. Mix in the seasoning and 1/2 the oil; stir well. Place on the middle rack ...
In a large pot put jar of salsa sauce and warm slightly. Add all other ingredients. Cover and cook until vegetables are tender. This is a ...
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