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yellow squash zucchini eggplant
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yellow squash zucchini eggplant
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11.
AUTUMN TURKEY STEW
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
Ingredients: 15 (nutmeg .. pieces .. salt .. thyme .. tomatoes .. turkey ...)
12.
SAUTEED BABY VEGETABLES
Heat the oil in a ... and add the
zucchini
,
squash
and
eggplant
. Saute, stirring frequently, for ... with basil and parsley and serve. Serves 4.
Ingredients: 12 (garlic .. lengthwise .. oil .. thyme .. tomatoes ...)
13.
TUSCAN GRILLED SUMMER VEGETABLES
Combine all marinade ingredients in ... 3 days. Place
eggplant
,
zucchini
and
squash
in a colander. Add salt. ... chicken and flank steak grilling.
Ingredients: 19 (basil .. garlic .. leaves .. lengthwise .. marinade ...)
14.
SUMMER VEGETABLE KABOBS
Cut each
zucchini
,
yellow squash
and
eggplant
into four 1 inch thick ... turning after 5 minutes and brushing with seasoned butter occasionally.
Ingredients: 10 (eggplants .. mushrooms .. salt .. sq. .. zucchini ...)
15.
ROASTED VEGETABLE PASTA SALAD
Mix garlic, oil, vinegar and seasonings and spread over vegetables in a baking dish to marinade, 2 hours to overnight, turning once. Drain ...
Ingredients: 14 (basil .. garlic .. lengthwise .. macaroni .. marinade ...)
16.
STIR-FRIED VEGETABLES
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Ingredients: 7 (cabbage .. onion .. sauce .. zucchini ...)
17.
ROASTED VEGETABLE AND GOAT CHEESE TERRINE
1. Preheat the oven to ... degrees. Lay the
eggplant
slices on 2 baking sheets. ... process with the
zucchini
and
yellow squash
. 3. In a medium ... 1 (9x5x3 inch) terrine.
Ingredients: 13 (cheese .. oil .. rosemary .. sage .. salt .. thyme ...)
18.
PESTO CHICKEN
Quantities are not given; may ... stir to allow
eggplant
to absorb excess olive oil and add pesto. Serve chicken and vegetables with favorite pasta.
Ingredients: 10 (breast .. broccoli .. carrots .. eggplant .. garlic ...)
19.
SONORAN RATATOUILLE
Heat olive oil in a ... squashes and the
eggplant
. Cook for a few ... cooked well but still slightly crisp. Season to taste with salt and pepper.
Ingredients: 17 (dice .. oil .. taste. ...)
20.
VEGETABLE CASSEROLE
Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook ...
Ingredients: 14 (rice .. salt .. vegetables: ...)
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