Tip: Try chuck roast for more results.
Results 1 - 10 of 27 for wrapped chuck roast
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours. Wrap chuck loosely in aluminum foil ... alongside the chuck roast.
Ingredients: 7 (oil .. rings ...)
Turn oven to 350 degrees. ... piece of Reynolds wrap in roasting pan. Brush meat ... 1/2 to 3 hours. Add vegetables as desired. Makes 6 servings.
Ingredients: 5 (roast .. sauce .. soup .. wrap ...)
Place 1 piece of aluminum ... meat. Seal foil tightly. Bake at 350 degrees for 3 hours. Makes its own gravy, and the toughest roast is very tender.
Ingredients: 4 (roast .. soup ...)
Seal tightly in foil. Place on cookie sheet or small roaster pan. Bake at 250 degrees for 5 hours, don't hurry. Can put meat in frozen, but ...
Ingredients: 4 (gravy ...)
Brown roast in pan or roaster. In ... (enough to completely wrap meat). Spread half of sauce ... Bake at 350 degrees for 2-3 hours, or until done.
Ingredients: 13 (flour .. mustard .. roast .. salt .. sauce .. sugar ...)
Place roast in center of large piece ... with mushroom soup. Wrap in foil (drug- store wrap) and bake at 350 degrees for 2 1/2 - 3 hours. Serves 6.
Ingredients: 4 (sauce .. soup ...)
Lay roast in double wrap or aluminum foil. Spoon mushroom ... degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.
Ingredients: 5 (roast .. sauce .. soup ...)
Preheat oven to 350 degrees. ... large enough to wrap around entire roast. Place roast on foil. ... 2 1/2 hours. This dish makes its own gravy.
Ingredients: 3 (roast .. soup ...)
Cut 2 pieces of foil, large enough to wrap the meat in. Sprinkle half ... on foil; place roast on foil and sprinkle rest ... potatoes or hot rice.
Ingredients: 3 (mushrooms .. roast ...)
In a dripping pan place ... large enough to wrap roast in. Place roast on foil ... longer until tender. You will find brown gravy of right flavor.
Ingredients: 3 (roast .. soup ...)