Western Fry - Recipes

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Results 1 - 10 of 18 for western fry

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Fry potatoes and onions in oil ... make it at least once a week. Leftovers don't last long in our house. Serves 4 to 6, or three hungry boys!

Yield: 25 servings. Preparation time: About 1/2 hour. Cooking time: 1 1/2 hours. Equipment needed: Four baking pans, 13 x 9 1/2 x 2 inches, ...

Dip cut up chicken in 1/2 cup evaporated milk. Roll or shake in bag mixture of seasonings. Set aside remaining flour mixture for gravy. ...

Combine ground beef, Worcestershire sauce, 1/2 can of French fried onions, 2 tablespoons barbecue sauce and mustard. Mix well. Form into 4 ...

Combine hamburger, Worcestershire sauce and mustard; mix well. Form into 4 burgers. Broil or grill to desired doneness, turning carefully. ...

Toss together all ingredients except Fritos. Add chips right before serving.

Combine ground beef, Worcestershire sauce, 1/2 can onions, 2 tbsp. barbecue sauce and mustard; mix well. Form into 4 patties. Broil or ...

Heat together everything. Serve over buttered, toasted buns. Serves 6-8.

Heat oven to 425 degrees. Mix flour, salt, pepper and paprika in a paper bag. Put butter in an oblong pan 13 x 9 1/2 x 2 inch and set in ...

10. WESTERN BEAN SLAW

In large bowl, combine beans, cabbage, celery, onion, parsley and bacon. Blend together dressing ingredients. Add to slaw mixture; toss ...

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