| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 20 for wellington - pate
Make Duxelles and Perigueux Sauce the day before and refrigerate. Approximately 2 1/2 hours before serving, preheat oven to 425°F. Rub meat ...
Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.
About 2 hours before serving: ... decoration. 5. Spread pate evenly over tenderloin; top with ... mixture. Bake Beef Wellington 10 minutes; reduce heat to ... sauce boils and thickens.
Rub cut piece of garlic ... amount of liver pate on each fillet, fry mushrooms ... an option, make Wellington Sauce, spoon over each.) Serves 4.
Spread both sides of steaks ... with 1 slice pate, if used. Place 1 ... pastry cut-outs. Bake at 450°F for 15 minutes or until golden. Serves 4.
(You may substitute the finest ... cooked stems with pate and two tablespoons of the ... a little less time for rare, more time for well done.
Cover steak with pate and chopped mushrooms then cover ... 375 degrees. For rare, 25 minutes; for medium, 30 minutes; for well done, 35 minutes.
Season meat with salt and ... Spread 1 tablespoon pate over each fillet; then spread ... Bake in 450 degree oven for 15 minutes. Makes 4 servings.
Sift flour. Fold remaining ingredients ... Spread with liver pate. Sprinkle with chopped truffles. ... taste. This makes about 1 quart. Serves 8.
Thaw patty shells. Season fillets ... individual fillets.) Spread pate on top of each fillet. ... 20 minutes. The pastry will be golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables