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Results 1 - 10 of 21 for venison steak potato
Dip venison strips into flour and brown ... Pour mixture over meat and vegetables. Cover and bake at 350 degrees for 1 1/2 hours or until tender.
Cut bacon into 1 inch ... set aside. Cut venison into 1 1/2 or 2 ... stew when serve to 4-5 with buttered corn muffins or biscuits and a salad.
Heat oil in large skillet. Roll venison in flour. Place in hot ... top. Add water to barely cover top layer. Bake at 300 degrees for 3 hours.
4. VENISON STEW
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown ... flour and 1 cup cold water and add to stew to thicken.
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
6. VENISON STEW
Brown the venison until real dark brown. Season ... cornstarch and 1/2 cup water. Mix thoroughly. Then add it to the stew to thicken it for gravy.
Cut steak into serving pieces. Pound in ... and garlic into venison. Brown in shortening, place ... degrees) 1 hour; uncovered 1/2 hour. Serves 6.
Place half the bacon in ... and thyme. Place steak on vegetables; repeat layers. Mix ... be drained and thickened for gravy to serve over rice.
Cut steak into serving pieces. Combine 1/4 ... bouillon over top. Bake covered in moderate oven (350 degrees) 1 hour and then uncovered 1/2 hour.
Layer quartered potatoes in casserole: ... beans. Brown floured steak in skillet. Place steak on ... 350 degrees until done. (45 to 60 minutes).
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