| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 60 for vegetarian lasagna
I thought of this recipe ... way to turn lasagna into a Crock-Pot for when ... and pasta sauce, vegetarian ground beef (this doesn't need ... you and enjoy! .
This recipe has been hit ... specifically for the vegetarians in my family). I hope ... aside 18 cooked lasagna noodles (best kept in a ... minutes at 375°F. Enjoy!
Note: For the broccoli, I ... aside. Cook 9 lasagna noodles for 3 layers. Salt ... brown. Let lasagna sit for 10 to 15 minutes before serving.
Start boiling water for noodles, ... a layer of lasagna noodles, then spread the Ricotta/egg ... Bake at about 375-400 degrees for about one hour.
Defrost spinach, drain as much ... 2 hours. Cook lasagna noodles until tender. Mix cottage ... eggplant is soft and has changed a brown color.
Empty sauce into pan (low ... make creamy. Cook lasagna noodles as directed. Add 1 ... pan to catch boil over. Let set 1/2 hour before cutting.
Bring large pan of water to boil and add the oil. Add noodles one at a time. Return to boil, turn heat down to medium for slow boil and ...
Spread a layer of spaghetti sauce in bottom of 9 x 13 inch pan, then a layer of noodles. Mix together broccoli, spinach and mushrooms. ...
Cook noodles and broccoli separately according to the package directions; drain well, set aside. For sauce, cut up canned tomatoes. In a ...
1. Combine tomatoes, tomato sauce, ... sauce cooks, cook lasagna noodles following label directions until ... degrees for 1 hour or until bubbly hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables