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Results 1 - 10 of 39 for veggie stew
Combine all ingredients in a slow cooker; stir. Cover and cook on HIGH setting for 7 to 8 hours, adding more water if needed.
Dredge meat cubes in flour and brown in a Dutch oven in oil over medium high heat. Add onions and garlic, sauté until tender while browning ...
Chop the onion and then saute' it in the oil, adding the crushed garlic when the onions become tender. Chop the new potatoes and baby ...
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
Combine beef, vegetables, can of ... Optional: to thicken stew combine cornstarch and 1/2 cup ... lumps are gone. Add to stew and stir in well.
Saute zucchini, green pepper, and ... tablespoons butter. Sprinkle veggies with garlic salt or powder. ... tomatoes and corn. Cook until tender.
In Dutch oven, brown meat in oil. Stir in gravy, wine, thyme and peppers. Add carrots, onions and potatoes. Bring to boil. Reduce heat. ...
8. VEGGIE STEW
Brown beef in kettle and drain off excess fat. Add all but the beans. Bring to boil and then simmer for 15 minutes or until vegetables are ...
This is an easy to make beef stew that will become a staple ... to stir it in! • For dipping, a slice of buttered bread can't be beat. Enjoy!
Shape sausage into 25 to ... meatballs. Simmer uncovered 20 to 30 minutes or until veggies are tender. And stew is thickened. Add corn; heat thoroughly.
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