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Results 31 - 39 of 39 for veggie stew
Cut veggies into bite size pieces. Mix ... of bottled barbecue sauce if you like that type of flavor. A favorite from UM Men at a former church.
Can serve 2 to 4, ... much chicken and veggies you have. In a large ... just a little. Can do this in crock pot too. Salt and pepper when done.
Boil chicken until done. Save ... Cook as many veggies as you want to match ... a good sized stew. Make roux of 1/2 ... biscuit mix and 2 cups milk.
34. VEGETABLE STEW
Reserve the tomato juice from ... until all the veggies are well coated. Sprinkle with ... veggies to a big bowl and mix in the peas. Set aside.
Blanch onions in boiling water ... fat and stir in veggies, cook until meat and veggies are tender, about 1 hour. Crumble bacon on top. Serves 6.
Place onion, carrots, celery, potatoes, ... 10-12 minutes, until veggies are crisp tender. Add lentil ... cup; add to stew and mix well. Cover and ... cut in uniform sizes.
37. BEEF STEW
Cut round steak into 1" ... 2 hours. Cut veggies into large chunks. Stir in ... water to the stew. Mix Bisquick and milk. ... cook for 10 minutes.
38. CHICKEN STEW
In Dutch oven boil first ... saving broth. Pour veggies over chicken. Return reserved broth ... with dumplings or pie pastry for pot pie effect.
39. 5 - 6 HOUR STEW
Preheat oven to 250 degrees. Cut veggies into large chunks (you can ... Bake covered for 5-6 hours; stir occasionally. Freezes well after cooling.
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