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Results 1 - 10 of 20 for vegetables mornay
Steam 2 packages frozen mixed vegetables in tightly covered saucepan, adding ... baking dish. Pour Mornay Sauce over them and cover ... and simmer 5 minutes.
Cook and save liquid. Pour over vegetables. Top with 2 cups ... stuffing. Bake a few minutes until hot. Makes 1 1/2 quart or 2 small 1 quart dishes.
Cook vegetables as directed until tender. Melt ... Cover with sauce. Put crumbs on top, dot with butter. Bake in 450 degree oven for 10 minutes.
About 2 hours before serving: ... Layer half of vegetables in shallow 2 quart casserole. ... vegetables are tender. Makes 6 accompaniment servings.
Steam vegetables until tender. Prepare Sauce. Melt ... thickened. Remove from heat. Stir in cheeses until smooth. Pour over vegetables. Toss gently.
Cook vegetables in 1/4 cup water with ... tablespoons butter. Bake at 325 degrees for 30-45 minutes. Garnish with croutons half way through baking.
Cook vegetables 5 minutes after defrosting; drain ... pulled bread. Drizzle with 3 tablespoons of melted butter. Bake at 350 degrees for 30 minutes.
Mix all together and then add 2 eggs which have been well beaten. Bake in casserole which has been sprayed with Pam. Bake 40 minutes at 350 ...
Blend all ingredients for crepe ... in season. Saute vegetables in their own juice with ... with sauce. Two or three make a good meatless meal.
Steam frozen vegetables in covered pan in hot ... Save liquid for Mornay Sauce. Season vegetables with above ... until crumbs are nicely browned.
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