Results 1 - 10 of 49 for vegetable stuffed peppers

1  2  3  4  5   Next

1. Prepare the Rice-a-Roni according ... off the bell peppers, and clean seeds and ... and place the stuffed peppers on the tray. 7. ... you have stuffed peppers!

1. Cook rice. Sprinkle salt, pepper and vinegar into cooked rice ... Cut tops off peppers and clean out seeds. Fill ... sugar over the vegetables in the pan and mix ... them. 5. Arrange stuffed peppers on top of the ... until peppers are tender.

Cut off tops of bell peppers. Remove seeds; rinse and ... and around peppers. Bake at 375°F for 30 to 45 minutes or until peppers are tender.

Remove tops and seeds from peppers. Parboil 5 minutes, then ... baking dish. Add small amount of water. Cover and bake at 350 degrees for 1 hour.

Preheat the oven to 375 ... tops of the peppers, leaving a hole about ... minutes. Add remaining grated cheese to tops and cook 5 more minutes.



Cut peppers in half lengthwise; discard seeds ... cheese over top. Arrange on a baking sheet and broil 4 inches from heat until cheese is bubbly.

Cook cabbage and eggplant about ... off tops of peppers and remove all seeds. Dip ... top with tomato sauce; bake for 1 1/2 hours at 350 degrees.

Preheat oven to 350°F. Place peppers, cut side up in ... with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.

Prepare brown rice according to ... used 32 oz vegetable broth (may use beef broth ... and refrigerated. Wash peppers and cut in half lengthwise ... is complete. Enjoy!! . Fash

Cut off tops of peppers and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.

1  2  3  4  5   Next

 

Recipe Index