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Results 11 - 20 of 49 for vegetable stuffed peppers
Cut off tops of 4 green peppers. Pour boiling water over ... and pepper in tomato juice, then pour over peppers. Put in slow oven for 2 hours.
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring ... and seasonings. Cut peppers in half from stem to ... seed for extra nutrition.
Mix stuffing ingredients together, except ... cool. Stuff the peppers with the filling. Transfer stuffed peppers to steamer and steam ... stuffed pepper and serve.
Cut off tops of peppers and remove seeds. Wash peppers ... milk; add to vegetable mixture. Cook over medium heat, ... To heat frozen stuffed peppers in ovenproof container, vent ... milligrams calcium per pepper.
15. STUFFED PEPPERS
Small round grains that have ... of protein. Cut peppers in half lengthwise; remove seeds ... appears translucent and the germ ring will be visible.
Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white ... quart casserole reserving vegetable mixture. Stir rice into the ... 30 to 35 minutes.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... slice mushrooms. Heat vegetable oil in a large frying ... minutes. Transfer hot peppers to a serving platter and ... Serve sauce with stuffed peppers. 515 calories per serving.
Wash the green peppers. Cut a thin slice ... 350 degree oven. Remove the cover and bake 10 minutes longer to brown the crumbs. Makes 6 servings.
19. STUFFED PEPPERS
Cut tops from peppers and remove seeds. Place in ... grease. Mix with rest of ingredients and stuff peppers. Bake 25 minutes at 300°F. Serves 6.
Cut top of bell pepper off, clean the inside. Then take the beef and vegetables and mix them together. Stuff ... bake for 1/2 hour at 400 degrees.
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