Vegetable Soup Shin Meat - Recipes

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Results 1 - 10 of 13 for vegetable soup shin meat

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1. VEGETABLE SOUP

Add all ingredients and 3 ... Bring to boil, cook 2 1/2 hours. Remove meat and cut up and return to pot. Add noodles broken up and boil until done.

2. VEGETABLE SOUP

Put bone in pot with vegetables. Cover with water with ... down to simmer for about 2 hours. Last hour add 1/2 cup pearl barley, salt and pepper.

3. MOTHER BECRAFT'S VEGETABLE SOUP

Cover meat with water. Cook until meat ... hours. Add frozen vegetables, cook until done. Add meat to ... 8 quarts. Recipe can be cut in half.

4. ST. JOHN'S ANTIQUE SHOW VEGETABLE SOUP

Put first 6 ingredients in ... later, take out meat and bones. Add cabbage. Cut ... later, add frozen vegetables. One hour later, add ... until proper flavor. Soup freezes well, but have to adjust seasoning before serving.

5. VEGETABLE BEEF SOUP

1. Place beef, bone, salt ... hours. 5. Remove meat and bone; discard bone. 6. Let ... Cut into cubes. Add to soup. Refrigerate several hours.

6. CABBAGE SOUP

Put shin-bone meat, onions, celery and garlic ... tender. Add the vegetables and continue cooking. Separate the ... meat back to soup. Add more liquid to ... Serve with dark bread.

7. HEARTY BEEF AND VEGETABLE SOUP

1. Day before serving: place ... hours. 5. Remove meat and bone. Discard bone. 6. ... and add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.

8. HEARTY BEEF VEGETABLE SOUP

Cover, boil and skim surface. ... When done, remove meat and bone, cut off meat and return to soup. Cool and refrigerate overnight. ... frozen for future use.

9. VEGETABLE SOUP

Combine beef, water, salt, Worcestershire ... and simmer until meat is tender, 2 1/2 to 3 hours. Remove meat from soup, cut from bone in ... ingredients. Simmer until vegetables are tender, about 45 minutes. ... with 1/2 cup water.

10. HEARTY BEEF-AND-VEGETABLE SOUP

1. Place beef, marrowbone, 1 ... hours. 5. Remove meat and bone; discard bone. 6. ... cubes; add to soup. Refrigerate overnight. 7. Next ... Makes 6 1/2 quarts.

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