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Results 1 - 10 of 40 for vegetable pouches
Bake potatoes at 350°F for ... and carrots in vegetable oil. Add salt. Cook 30 ... potatoes. Add ginger (pouch), orange zest and orange ... Enough for 8 people.
Heat oven to 350. In ... Drain. Add mixed vegetables and sandwich sauce. Mix well. ... 25 to 30 minutes or until bubbly and thoroughly heated.
Heat oil in saucepot. Add ... Remove roast and vegetables to platter. Mix flour and ... and stir until mixture boils and thickens. Serves 6 - 8.
In a 6-quart saucepot, in ... 2 hours. Add vegetables. Cover and cook 45 ... mixture. Cook until mixture boils and thickens, stirring constantly.
In 6 quart Dutch oven ... turning occasionally. Add vegetables, cover and cook 40 ... stirring constantly, serve with roast. Cooking time, 3 hours.
Preheat oven to 375 degrees. ... about 1/2 cup vegetable mixture. Arrange 3 noodles over ... minutes more. Let stand 10 minutes before serving.
Cut chicken crosswise into 1/8 ... and crisp. Remove vegetables to plate. In same skillet, ... radishes and cashews. Cook until heated through.
8. VEGGIE BITES
Preheat oven to 400 degrees. In large bowl, beat eggs, soup mix, broccoli and cottage cheese until well blended. Refrigerate 20 minutes. ...
Cook bread as directed on box. Cool. Crumble breads together. Brown sausage and onion together, drain. Add to bread mixture, water ...
10. SAVORY POT ROAST
In 6 quart Dutch oven, ... turning occasionally. Add vegetables; cover; cook 40 minutes ... stirring constantly. Serve with roast. 8 servings.
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