Results 1 - 10 of 22 for veal scallopini lemon

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Heat oil and 2 tablespoons ... high heat. Dredge veal in flour, shake off excess. ... from heat, add lemon juice, scraping loose the cooking ... mother used to make.

Beat veal flat and coat with flour. ... 1 teaspoon grated lemon peel and juice; boil rapidly. ... garnish with parsley or capers and lemon wedges.

Place veal steaks between 2 sheets of ... side. Add wine, lemon juice and lemon zest. Cover; ... with parsley and serve with a wedge of lemon.

Flatten veal into very thin pieces and ... few drops of lemon juice over the artichokes. Cover ... 5 minutes. Serve very hot with lemon slices.

Thin veal to 1/4-inch thick with a ... with skinless, boneless chicken breasts. Both veal and chicken are tasty served with rice or noodles. .H.



This is much easier than ... the effort. The scallopini received rave reviews from guests! Pound veal thin. If desired, cut into ... about 15 minutes. .H.

Flour veal then brown quickly in hot ... Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve with lemon wedges.

Pound the veal slices with a flat mallet. ... the wine, broth, lemon juice and parsley. Cook, turning ... Serve with grilled tomatoes with oregano.

Remove any filaments, fat or ... lightly pound. Flour scallopini lightly, shaking off excess. Heat ... artichoke marinade. Saute veal, a few at a ... briefly. Sprinkle with lemon juice and parsley. Serve immediately. ... noodles (buttered). Serves 6.

Saute the veal in the oil until it is just colored. Add the lemon juice, wine, broth, and seasonings, ... until the juices have nearly evaporated.

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