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Results 1 - 10 of 32 for transparent pie
Melt butter. Add to rest. Beat with mixer. Bake about 1 hour at 350 degrees, until brown on the top and a knife cuts cleanly. Shake when ...
Cream butter and sugar together. Add eggs 1 at a time. Add salt, milk and vanilla. Place in unbaked shell and bake for 45 minutes.
Cream together 1 stick butter ... Add 3 eggs and 1 cup whipping cream and vanilla and flour. Makes 2 small pies. Bake at 350 degrees for 1 hour.
Mix and bake in uncooked crust, 400 degrees for 10 minutes. Reduce to 350 degrees for 30-35 minutes.
Combine butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Pour into pastry shells. Bake at 350 ...
Mix together sugar, butter, flour ... and pour into pie crust. Bake at 375°F for ... Note: The pie is just as good without the meringue on top.
Cream butter and sugar; add ... Pour into unbaked pie shell. Bake at 350°F for ... moved. I usually double this recipe and get 3 small pies.
Fielding says, "No man is ... Line 7 inch pie plate with crust, prick crust ... to oven to brown. Serves 6. Beat meringue ingredients together.
Cream sugar and butter. Add ... pour into a pie shell and bake at 375 ... inserted in the center comes out clean. This is an old family recipe.
10. TRANSPARENT PIE
Beat eggs, sift both sugars ... together. Mix eggs, milk, sugar, and vanilla with mixer. Pour in unbaked pie crust. Bake 1 hour at 350 degrees.
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