This soup is wonderful reheated ... tomatoes, cabbage and barley, bring to a boil. ... vinegar and Worcestershire sauce, cook for another 5 minutes. Serve and enjoy!
In a large kettle or ... basil and Worcestershire sauce. Cover; simmer for 1 ... in carrot, celery, barley, green pepper and parsley. ... pepper. Makes 8 servings.
Cover meat and soup bone ... Add salt, pepper, barley and bay leaves. Bring to ... Add tomatoes, Worcestershire sauce, oregano and bouillon cube. ... and serve. Serves 8.