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Results 11 - 20 of 45 for tomato sauce barley
11. BEEF BARLEY STEW
In a skillet, brown beef ... cooker. Add water, tomato sauce, carrots, celery, salt, oregano, ... beans, corn and barley; cover and cook on ... 6 to 8 servings.
Brown ground beef in large ... heat to medium; cover and cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Place all ingredients, except the parsley, in a large pot. Bring to a boil. Cover and reduce heat, simmer for 1 1/2 hours stir ...
In a 5 quart pot, brown ground beef; drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer 1 hour or until ...
In 5 quart Dutch oven, brown ground beef and drain. Add all other ingredients, bring to boil. Reduce heat, cover and simmer 1 hour or until ...
In 5-quart Dutch oven, brown beef; drain well. Stir in remaining ingredients. Bring to a boil. Reduce heat, simmer for about 1 hour. 10 (1 ...
17. BEEF BARLEY STEW
In a skillet, brown beef ... cooker. Add water, tomato sauce, carrots, celery, salt, oregano, ... beans, corn and barley. Cover and cook on ... and vegetables are tender.
Brown ground chuck, drain. Put everything except carrots and potato in soup pot. Bring to a boil. Reduce to simmer. Simmer 45 minutes. Add ...
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley. Partially cover pan and let simmer ...
20. BEEF BARLEY SOUP
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer ...
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