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Results 1 - 10 of 26 for tomato fish pickles

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Put tomatoes, onions and hot ... but not hot pickles, reduce hot pepper to ... amount called for and fill. Measure with chopped sweet peppers.

This is probably one of the best entrée salads you could eat, it is by far the best thing I ate while in Limoges, France. So here's the ...

"Fish, meats and chicken are ... pure essence of tomato. Truly, a secret of ... minutes, until fish flakes easily with a fork. Makes 4 servings.

Cut all vegetables into small ... and mushrooms. Take tomato paste and mix with 1/2 ... down. Serve with crackers as an appetizer or party food.

Cut fish into pieces 2 x 1. ... Repeat until all the fish is cooked. Serve over brown rice, then sauce on top with soy sauce. This is very good!



Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

Mix all the items except the fish, wine and rum, in ... Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.

Mix all ingredients together in large pan. Bring to a boil; boil for 5 minutes, stirring frequently. You may add uncooked cauliflower at ...

Mix tuna (with liquid) with all ingredients in bowl. Fill into washed and scooped out tomatoes. Decorate the top with chopped parsley and ...

Pat halibut dry with paper ... golden brown. Set fish aside. Mix juice from canned ... pineapple chunks, Chinese pickles, green pepper and cook ... minutes. Add sectioned tomato. Pour sweet and sour ... fish just before serving.

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