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Results 1 - 10 of 45 for tomato croutons casserole
In large skillet heat oil ... stirring constantly. Add tomato and seasoning. Cook 1 minute. Spread croutons in bottom of 2 quart casserole. Layer 1/2 of the ... or until cheese melts.
Cut squash, boil and drain. Brown sausage and drain. Mix all together. (It's better to do this and let stand in refrigerator overnight.) ...
Slice zucchini and onion into ... 9 x 12 casserole dish. Add to this the ... stewed tomatoes, add croutons and finish with layer of ... meal or side dish.
Coat the bottom of a nonmetal casserole dish with olive oil. Add ... onions and crushed croutons, in that order. Bake ... 35 minutes. Serve hot.
Grease casserole dish well with olive oil. Layer zucchini, onion and tomato in casserole, adding salt and ... grated cheese and croutons on top. Cover and bake ... until vegetables are tender.
Scatter croutons over bottom of a 9 ... alternate slices of tomato and Mozzarella cheese on top ... minutes for flavors to develop. Makes 6 servings.
Combine in lightly greased casserole. Bake 300 degrees for 3 hours. Stir occasionally. Serves 4.
1. Fry bacon until brown ... ingredients in a casserole dish along with onion and ... well. 4. Bake at 350 degrees 40-50 minutes until tender.
Heat oven to 425 degrees. In 8 x 9 inch square baking dish, layer ingredients in the order given. Bake uncovered for about 20 minutes or ...
Spread croutons in a lightly greased 13 ... 5 minutes or until cheese melts. Garnish with tomatoes and parsley if desired. Yield: 8 servings.
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