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Results 1 - 10 of 28 for tin egg quiche

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Gradually add milk to soup ... in cream. Beat eggs with remaining ingredients and add ... container. For small quiche, bake 5 minutes at ... plates and divide filling.

This is not a traditional quiche. I made this up ... don't really like eggs but they served to hold ... measurements so adjust as desired for your taste.

Mix butter, cream cheese by ... press into greased tins. Divide cheese and bacon ... degrees for 30 minutes. These freeze well. Reheat to serve.

CRUST: Preheat oven to 450 ... sheet over pie tin tucking corners in carefully, as ... bowl. Combine 3 eggs, 1 1/2 cups half ... 10 minutes before serving.

Slice cheeses in lengthwise pieces. ... Mix cream and eggs together, add tarragon and pepper. ... be substituted with ham, spinach or broccoli.



Preheat oven to 375 degrees. Line muffin tins with pastry; bake 5 minutes. ... baked pastry. Combine eggs, cream, nutmeg, salt and ... out clean. Serve immediately.

Grease 9 inch pie plate. ... to taste. Combine eggs, milk, nutmeg and cayenne ... another 20 minutes or until golden brown and firm. Serves 6.

Mix ingredients, pour in shell. Bake at 425 degrees for 15 minutes, turn down to 350 degrees for another 20 minutes or until done.

Great when served with a cream soup! Combine eggs and half and half, onion, ... a sheet of tin foil and bake for 1 ... serve hot. Makes 2 pies.

1. Line a 10" tart tin (preferably a black, fluted edge quiche pan with a removable bottom) ... 5. Beat the egg and yolk with a fork ... plus a few trimmings.

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