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Results 21 - 28 of 28 for tin egg quiche
Preheat oven to 325 degrees. Spray small muffin tins with Pam. Separate roll sections ... 2 cups cheese, eggs, sour cream, salt, and ... warm. Cooled, baked quiches can be frozen.
Oven at 425 degrees. Saute ... hot). Beat ALL eggs slightly. Stir in sauteed veggies ... mix into muffin tins (small ones = 1 3/4 ... around 20 little quiches (a bite full).
23. PETITE QUICHES
Combine cream cheese, butter, and ... ungreased miniature muffin tins. Press dough again bottom ... and half cream, eggs, and salt. Spoon about ... degrees for 25 minutes.
Separate rolls into 12 pieces; ... of buttered muffin tins. Combine remaining ingredients, except ... minutes, until centers are set. Yield: 2 dozen.
25. QUICHE LORRAINE
To make pastry, sift flour ... 7 inch flan tins with removable bottoms. Preheat oven ... medium bowl, beat egg yolks, cream, pepper and salt. ... egg mixture into quiche shell; smooth the surface. Bake ... platter and serve warm.
26. FINGER QUICHES
Using small muffin tins, spray or oil tin, ... amount into each cup. Mix: Spoon into each cup over sausage. Bake at 375 degrees for 20 minutes.
27. QUICHE
Blend together Bisquick, milk and eggs. Put in blender and ... 9 inch pie tin. Place meat and cheese ... minutes or until knife comes out clean.
28. QUICHE LORRAINE
To make pastry, sift flour ... (7 inch) flan tins with removable bottoms. Preheat oven ... medium bowl, beat egg yolks, cream, pepper and salt. ... egg mixture into quiche shell, smooth the surface. Bake ... platter and serve warm.
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