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Results 1 - 10 of 19 for thighs bites
1. Skin and bone chicken ... remove bone from thigh meat, slit skin and pull ... Cut meat into bite-sized pieces. 3. Combine cracker ... 5. Arrange chicken bites in a single layer on ... the breast and thighs are the only pieces of ... the Pacific NorthWest, V. Hillers
Coat chicken with flour and let stand 10 minutes. Heat shortening and garlic in large skillet - medium high, add chicken and fry until ...
3. PAELLA
Reserve both legs and thighs from whole chicken and the ... cut meat into bite-size pieces. Reserve broth for ... peppers, peas or pork to Paella.
Preparation time 35 minutes Cooking time 50 to 60 minutes Marinating time 1 to 2 hours Mix vinegar, soy sauce, garlic, pepper, peppercorn ...
Heat the oil in a wok or large, heavy frying pan. Add the onion and curry paste to the wok and cook for one minute, stirring constantly. ...
Use a large, heavy Dutch oven type pot for cooking. Brown onions, red pepper and garlic in olive oil. Add chicken and brown for about 5 ...
Combine soy sauce, lime juice, water and cornstarch in a 2 quart round casserole. Stir chicken and mushrooms into soy sauce mixture. Cover ...
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
Heat oven to 400 degrees. In small plastic bag combine flour, garlic powder, salt and pepper. Add chicken; shake gently to coat. Remove ...
In Dutch oven (4-inch) stir flour and oil until smooth. Cook over medium high heat 5 minutes; stirring often. Reduce heat to medium; cook ...
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