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Results 1 - 10 of 54 for mint sauce
Combine all ingredients into a blender, and blend until smooth, add water if necessary. Set aside a small amount of marinade for basting ...
Begin by blanching your beans ... adding the dried mint as soon as butter begins ... in honey butter sauce until well coated, and allow ... of sauce over each.
Make the mint sauce first. Combine the water and ... before slicing. Stir mint sauce, pour into a sauceboat and serve separately with the lamb.
Fill a deep flame-proof pan, ... or overnight. Prepare Cucumber-Yogurt-Mint Sauce: Mix all ingredients together ... precooking time: 40 minutes.
Mix marinade, Worcestershire sauce and wine together. Place lamb ... for lamb into mint sauce. Microwave for 5 minutes. Pour over chops and serve.
Preheat oven to 450°F. Sprinkle ... Mix breadcrumbs and mint and press onto lamb, coating ... Gradually whisk in sauce. Bring to simmer over ... with lamb. Yield: 6 servings
Wipe meat with damp cloth, ... (Serves 6.) Combine mint leaves, vinegar and sugar. Prepare ... serving to allow the mint flavor to be absorbed.
In food processor combine mint, nuts and garlic. Process ... mixture - cook 2 minutes until heated through. To serve, spoon sauce evenly over veal.
Have the butcher French the ... Make the dipping sauce by cooking the vinegar and ... Stir in the mint and let the sauce cool. ... dipping sauce. Serves 4.
Trim fat and sinews off ... saucepan warm liquid, mint, vinegar, sugar, and salt ... over the lamb slices and serve. Approximately 12 servings.
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