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Results 1 - 10 of 11 for teriyaki sausage
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
2. EGG ROLLS
Brown sausage in frying pan. Drain off ... and as much teriyaki sauce as desired. Mix well. ... out of oil and drain excess oil off the egg roll.
Combine flour and sugar; slowly ... to soy sauce, teriyaki sauce, and vinegar. Mix with ... crackers or can be used as a fondue. Makes 4 servings.
In small bowl, blend teriyaki sauce into cornstarch. Stir in ... wok, stir fry sausage about 5 minutes or until ... noodles. Makes 4 servings.
To make filling: Cover dried mushrooms with hot water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms ...
Chop smoked sausage into bite-sized pieces. Cook rice ... soy sauce and teriyaki sauce. After rice is done, ... sausage mix. Serve immediately.
Add rice to boiling water. ... simmer. Boil smoked sausage in large fry pan. When ... of rice. Pour sauce over the entire dish. 30 minute dish.
Preheat oven to 375 degrees. ... alternate 1 piece sausage, 1 cube potato, and ... sheet. Brush with teriyaki sauce. Bake 20 to 25 ... during cooking. Serve hot.
First place all ingredients in large bowl and marinate 15 minutes. Meanwhile, preheat barbecue sauce at high and oil grill. When ready to ...
10. PEA SOUP
Drain peas and add 2 ... pan. Cut up sausages fine and onions as well. Add broth and teriyaki sauce. Cook all day in ... croutons sprinkled on top.
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