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Tip: Try sauce liquid smoke for more results.
Results 1 - 10 of 12 for teriyaki sauce liquid smoke
Mix oil, sauces and seasonings together and pour ... dryness. Optional... omit liquid smoke and place strips of venison ... or until desired dryness.
Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...
Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...
4. BEEF JERKY
Freeze meat for 2-3 hours to stiffen meat, cut off fat and slice strips 1 inch wide and 1/8 to 1/4 inch thick. Mix all ingredients except ...
Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate ... steaks in grill and cook to desired doneness basting frequently with sauce.
6. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...
7. LONDON BROIL
Mix meat marinade, teriyaki marinade, oil, catsup, Worcestershire sauce, salt, liquid smoke together. Add enough water to ... meat or baked potatoes.
8. JAZZY JERKY
Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.
Combine first 7 ingredients; place in a shallow container or a heavy-duty zip-top plastic bag. Add chicken; cover and seal and chill 1-2 ...
Combine first ingredients. Place in shallow container or large Zip Loc bag. Place chicken in bag making sure it is all covered with ...
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