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Sift together flour, soda and ... egg. Stir in candy bar pieces and dry ingredients. Add ... from baking sheets and place on wire racks to cool.

Preheat oven to 350°F. Lightly ... up mini chocolate candy bars. Spread this mixture into ... layer is done take out and spread with the ... before cutting into squares.

Cook sugar, Karo and water in heavy saucepan until candy thermometer registers 300 degrees (do ... reaches 300 degrees take off at once and pour ... drops of cooking oil.

Start by setting out a ... with wax paper. Take a glass bowl, and add ... COATING THEM IN NUTS/CANDY/SPRINKLES READ: (IF NOT SKIP ... afraid to get creative!

9 inch pie pan. After ... Set in refrigerator. Take carton whipping cream, whip until ... top. Grate Hershey candy bar and sprinkle on top. Serves 6.

Mix and bake 1 chocolate ... fudge instant pudding. Take 1/2 of pudding and put ... Score or Heath candy bars and sprinkle on top. Repeat process again. Keep in refrigerator.

Bake cake in 9 x ... out of oven take the end of a wooden ... done take the candy bars and put in the freezer. ... on top of cake. Refrigerate.

2 days ahead: Bake cake ... 1 day ahead: Take 1/3 cake, crumble in bowl, ... pudding. Sprinkle 1/3 candy over Cool Whip. Continue to ... 2 more times. Enjoy.

Take 20 graham crackers and break ... 2 squares of candy. Cut each cheese slice ... melt. Take a spatula and mash the marshmallows down and enjoy.

 

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