| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 55 for sugar substitute
Combine sugar and dry milk. Add warm ... dissolved. Refrigerate or allow to cool for 15 minutes before using. Keeps for 2-3 days in refrigerator.
Honey has been a favorite ... has advantages over sugar even today. Honey is composted ... equals one standard 8 ounce cup. A quart weighs 3 pounds.
Make cakes, muffins, dumplings and ... baking powder, salt, sugar and cream of tartar into ... 375°F for 10 to 12 minutes. Makes 4 dozen cookies.
Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
In blender, combine instant dry milk, sugar, boiling water and melted ... approximately 14 ounces (a little less), about the same as a store bought can.
Combine all ingredients in a ... minutes to get sugar crystals off the sides of ... temperature. It will keep for about 2 months. Makes almost 2 cups.
To one large coffee mug ... about 3 tablespoons sugar and about 1/4 to a ... absolutely exactly the same beverage in all ways: color, texture, taste.
Just the thing when you're ... instant dry milk, sugar, boiling water and butter. ... refrigerator until ready to use. Makes 14 oz. (same as the can!)
Mix dry milk and water. ... water and add sugar, stirring until sugar is ... store in refrigerator. Makes 1 1/4 cups or the equivalent of 1 can.
Sift together powder and sugar into flour. Sift together twice ... cup and level with spatula. Use for pancakes, waffles, biscuits, coffee cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables