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Results 1 - 10 of 10 for suet pastry
Place aspic ingredients in saucepan with the cold water, ensuring that all ingredients are covered by the water. Bring to the boil, reduce ...
Grind escallion and hot peppers ... Cool for filling pastry circles. Trim all skin and fatty membrane from suet and set overnight in freezer. ... 3 dozen regular patties.
1. Place fillet on rack ... pan, cover with suet. Insert meat thermometer into ... and shortening with pastry blender until it resembles large ... golden brown. 14 servings.
Place potatoes in pan of ... in shortening and suet until mixture is size of ... other half of pastry as for turnovers and crimp ... heat to 325 degrees.
5. PASTRY CRUST
Mix good. The more kneading the better. Enough for 4 large or 6 medium pastries.
1 c. orange juice 1 ... tsp. ground mace Pastry for 2 crust 9-inch pie ... beef, apples and suet through coarse blade of food ... portions. Makes 12 cups.
In a large mixing bowl ... salt. With a pastry cutter cut in the shortening ... small saucepan, heat thoroughly. Serve with pasties. Serves 5.
Cut the steak into 1 ... bowl. Stir in suet; add water to make ... out the remaining pastry into a circle, the same ... boiling water as necessary.
9. MINCEMEAT
Combine all ingredients and put through meat grinder. When making tarts use pie pastry, medium size tins and be sure to put pastry lids on tarts.
10. PASTIES
Mix as for pie crust. ... middle of rolled pastry, seasoning with salt and ... oven for first 20 minutes, reduce heat and bake 40 minutes longer.
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