Place mustard and garlic in ... of oil. Pulse for three seconds. With blender running, ... add cider and vinegar in small shots, alternating with ... good with fennel slaw.
This is my mother-in-law's recipe for Cincinnati-style chili. I make this ... leaf, salt, and vinegar. Stir to combine thoroughly. ... snack, or ingredient. Enjoy!
Cut the turkey breast so ... Cook at 350°F for about 60 minutes, adding the wine, a little at a ... juices with balsamic vinegar. Cook for a few ... spicy and sweet mustards.
Finely chop and dice all above ingredients (for best results, chop by hand). ... oil and red wine vinegar. Stir and chill. Serve ... Simple, spicy and scrumptious!