Results 1 - 10 of 10 for substitute saffron

Makes a great main course! ... Add Mrs. Dash, saffron, olives, and beans. Cook ... taste and serve adding hot sauce if you're looking for a kick.

I boil the chicken briefly ... pepper, cayenne pepper, saffron, turmeric, and chicken broth ... artichoke hearts, I substitute with can asparagus or hearts ... up into small pieces.

Calories per serving: 221. Preparation ... water, stock, salt substitute, saffron, and oregano. Bring to ... absorbed liquid (about 15 minutes).

Dissolve yeast in warm water. Stir in milk, 1/2 cup sugar, 1/2 cup butter, 2 eggs, cardamom, salt, turmeric and 3 cups of flour. Beat until ...

Cook onions in butter in ... Add rice and saffron; stir 2 to 3 ... ingredients and cook until thoroughly heated, about 2 minutes. Makes 6 servings.



In a 1-quart casserole, saute ... mushrooms, pimento and saffron. Add a little more ... Sprinkle cheese over top and bake another 5 minutes. Serves 6.

Saute chopped onion and green ... they are red, about 3 or 4 minutes. Add salt, nutmeg and saffron. Serve with hot white rice. Yields 4 servings.

Bone chicken and cut into ... to which a pinch of saffron has been added before cooking. Watercress bouquets to be eaten with chicken. Serves 4.

Rice cooked according to directions ... a pinch of saffron, turmeric, paprika each. Thaw ... or toss with salad before chilling. Yield: 6 to 8.

Remove crusts from bread and cut into triangles. Fry in hot oil until golden brown on both sides. Then, pour over 1/2 cup milk. Put into ...

 

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